Chocolate Coconut Date Bars

Our very own Chef Libby created a healthy delectable treat that can be enjoyed at any time of day! Use it for a pre-workout snack or late time dessert without the guilt! 

• 2 cups pitted Medjool dates                                                    
• 2 tbsp. agave syrup or honey
• ¾ cup raw cacao powder                                                         
• 1 tsp. kosher salt
• ¾ cup + ¼ cup unsweetened shredded coconut                      
• 2 tbsp. water
• ¼ cup cacao nibs

Coat 8x8" baking pan with non-stick vegetable oil spray; line with parchment, leaving overhang on all sides. Process dates, cacao powder, ¾ cup coconut, cacao nibs, agave syrup, salt, and water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter remaining ¼ cup unsweetened shredded coconut over top; press to adhere. Cut into bars.

(Adapted from Bon Appétit)